I’ve always been interested in the restaurant industry and particularly with the whole process of how they give awards like Michelin Stars. There are a number of criterias that will define if a chef will earn one and I find there is some inspiration to take from those points to...
What stops a lot of people from making music is chasing the perfect ideas. Often people think they need to...
Recently I read this article about one of my favorite authors, Haruki Murakami. This article wasn’t so much about him...
When I was 10 I was invited to be part of the track and field crew at my middle school....
It’s been a hard decision to make since I’ve enjoyed collaborating on so many tracks that have been sent to...
Why do people keep producing the same kind of track when there are others who have a wide palate of...
The creative process involves a lot of fantasizing. You fantasize about the reaction you’ll get from crowds, and the...
There is this attitude in electronic music that if you share your secrets and techniques that somehow an essence of...
One thing that I love doing is to work with unestablished artists. It’s why I have Pheek’s Coaching Corner, and...
Most people enjoy discussing music technically in terms of production as we all wonder where to start and how to...
It's been a while since I promised a post about one of a number of music production techniques I use:...
The 2-minute Soundcloud preview method, as I call it, is about creating tracks previews that are 2 minutes long. Why...
After the first two parts on this series of posts about playing electronic music live, we arrive at our final...
In a sense, musical intuition is what defines someone who can bring a bit of creative magic into something, in comparison...
Every once and a while the excitement to launch into a session fully inspired, fully motivated, literally can’t-get-into-it-soon-enough hits me,...
I’m always looking for ways to improve upon what I do, and how I can better serve my clients. I’m...
Recently my Facebook page was flooded in a fantastic way. This thread became overwhelmed with comments I was happy to...
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